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There is a new dish everyday of the week that may include a Chiu Chow-style or five-spice duck, braised short ribs with red sauce, or a Western-style dinner. It’s important to note that both locations do not serve the same specials and the set dinner is only available for pick-up at 3 p.m. Delicious Food Corner is a chain of Hong Kong-style diners with multiple locations in the San Gabriel Valley. Known for its quick service and budget-friendly prices, the restaurant serves a diverse range of Cantonese and Western dishes.
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Chef and co-owner Leo Lee uses only organic produce, as well as ethically-sourced, sustainable, and hormone-free meat. The signature char siu barbecued pork uses Duroc pork and is marinated in a family recipe that’s been passed down for more than three decades. The triple-roasted porchetta is marinated overnight, cured, and roasted for three hours in the oven and then smoked. Fresh Mushroom ♥ LS ⓋMushroom, celery, carrot & zucchini in our chef’s signature brown sauce.
ACC Chinese Fast Food
Favorites include the cumin lamb skewers, pork belly, oyster mushrooms, and corn. There’s also a slew of offal selections like chicken gizzard, heart, and even bull penis on a skewer. All skewers are accompanied by both spicy and non-spicy powders and sauces. Xiaolongkan caters to those who relish ‘ma la’ numbing spice, which enhances the hot pot experience. In addition to the standard meat selections like beef, chicken, and lamb, the menu encompasses various offal options, beef with raw egg, rose petal meatballs, and even spicy crawfish.
Tam's Noodle House
Sweet and Sour Chicken – $8Your side choice of fried rice or white rice or lo mein with brown rice – add $1 or hibachi rice – add $14 strips lightly fried and served with sweet & sour sauce on the side. Your side choice of fried rice, white rice or lo mein with brown rice – add $1 or hibachi rice – add $1 All Chow Mein entrée’s includes – bean sprout, cabbage, carrot, onion, scallion, and zucchini. Tempura Shrimp – $8Your side choice of fried rice or white rice or lo mein with brown rice – add $1 or hibachi rice – add $14 Shrimp lightly fried with ketchup or sweet & sour sauce on the side.
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Your side choice of fried rice, white rice or lo mein with brown rice – add $1 or hibachi rice – add $1 Sautéed green bean & onion in our Cantonese sauce. Your side choice of fried rice, white rice or lo mein with brown rice – add $1 or hibachi rice – add $1 All Egg Foo Young entrées include – cabbage, carrots, peas, and onion. Hibachi House Special plate GF ♥ – $17Exchange for chicken breast with mushrooms – add $1Dark meat chicken in teriyaki sauce, filet mignon and shrimp grilled on hibachi with broccoli, mushroom, onion and zucchini.
Hibachi Chicken and Filet Plate GF ♥ – $14Exchange for chicken breast with mushrooms – add $1Dark meat chicken in teriyaki sauce and filet mignon grilled on the hibachi with mushroom, onion and zucchini. Hibachi Chicken and Shrimp Plate GF ♥ – $12.5Exchange for chicken breast with mushrooms – add $1Dark meat chicken in teriyaki sauce and shrimp with broccoli, onion, and zucchini. 8 Treasure Chicken LSSliced white meat sautéed with celery, onion, mushroom, zucchini and bell pepper in our chef’s signature brown sauce, topped with peanuts and cashew nuts.
Chong Qing Special Noodles is a no-frills, mom-and-pop shop that is sure to hit the spot for spice lovers. It uses quality seasonal ingredients, many of which are seafood, and offers plenty of vegetarian dishes. During lunch, it offers a la carte items and bento specials that come with soup.
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The aforementioned cumin toothpick lamb is a must-order, along with the boiled fish with green pepper sauce and mung bean jelly noodles. In the Before Times, diners began each meal by making their own sauce from the ingredients on hand, including herbs, chiles, and garlic. Da Long Yi’s signature sesame oil is poured into each customer’s creation, a tradition specific to Sichuan-style hot pot. Lan Noodle is a powerhouse for Lanzhou-style noodles and each bowl is made to order. Customers can watch the noodle master pull eight different shapes, while throwing the strands over their shoulder and into a pot of boiling water. Each type of noodle requires a special kind of wheat flour to get the perfect QQ (chewy) texture.
Orange Peel Chicken LS 🌶️Crispy white meat sautéed with bell pepper, carrot and onion in our spicy orange peel sauce. Honey ChickenCrispy white meat sautéed with carrot, onion and bell pepper in our sweet honey sauce. General Tsu’s Chicken LS 🌶️ Crispy white meat sautéed with celery, carrot & onion in our sweet and spicy sauce. Hibachi Chicken Breast Plate GF ♥ – $12.5White meat chicken grilled on the hibachi with mushroom, onion and zucchini. Perhaps the most famous traditional hot pot chain from China is Hai Di Lao.
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Hot Spot Nabe is a cozy, family-owned eatery with limited seating that specializes in healthy Cantonese cuisine. Their menu boasts an extensive selection of traditional Cantonese soups, including the meticulously prepared pepper pork belly chicken soup, which requires hours of simmering. Among their most sought-after dishes are the salted shredded chicken, ginger scallion chicken, XO sauce fried rice (also known as drunken cat fried rice), beef stew, and crispy large intestines. For dessert, they offer peach gum, a superfood and antioxidant derived from peach and Chinese wild peach trees, which has gained popularity in Chinese traditional medicine in recent years.
The signature broth is made with dozens of herbs, chile peppers, and peppercorns that have been sourced from different Chinese provinces and fried in beef tallow. The fish at Sichuan KungFu Fish is served in big metal fish-shaped hot pot containers filled with a bright red chile-infused broth. Diners choose between swai, cod, pollock fillet, and a handful of other proteins. Then, they pick their choice of spicy soup base and extra add-ons like quail eggs, spicy sour noodles, and udon. The dish arrives looking like a whole fish swimming in a pool of red chiles.
May Mei is a solid Cantonese restaurant that has been a local favorite for 15 years. The daily chef specials and long list of Cantonese specialities makes it a neighborhood must. There are many renditions of popular tofu dishes on the menu, like fish and tofu in black bean sauce, and Cantonese-style soups that can take hours to make, like the crab meat fish maw soup. Seafood is a main draw here, including the salt and pepper shrimp, black bean clams, and salty fish fried rice. Kung Pao Chicken LS 🌶️Sliced white meat sautéed with celery, bell pepper, onion and zucchini in our spicy Kung Pao sauce, topped with peanuts. Teriyaki Grill Chicken GF ♥ – $12Sliced white meat chicken grilled on hibachi with cabbage, onion, and zucchini in our teriyaki sauce.
The extensive menu features a variety of options, including pineapple pork buns, congee, clay pot rice, rice rolls, stir-fries, and dumplings. For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate. Hibachi Vegetable Bowl GF ♥ – $10Shrimp grilled on the hibachi with broccoli, onion and zucchini.
Hibachi Shrimp Bowl GF ♥ – $11.5Shrimp grilled on the hibachi with broccoli, onion and zucchini. Hibachi Filet Bowl GF ♥ – $12Filet mignon grilled on hibachi with mushrooms, onion and zucchini. Fresh chunks of lobster meat are sliced and placed on top of a fruit bed.
The broth is made with boiled pork, ox bones, and various seasonings, with the most common ingredients being pork and pig offal. The noodles are typically topped with marinated meat slices, chopped scallions, fried soybean, pepper, and sesame oil. Other popular dishes include Shanghainese eel, loofa, drunken chicken, Shanghainese stir-fried rice cake with crab, and green onion scallion noodles. Red 99 also makes one of the best renditions of jiuniang yuan zi, a subtly sweet and boozy dessert soup with fermented glutinous rice, dried osmanthus flower, and chewy glutinous black sesame rice balls. The rest of the expansive menu includes items such as beef brisket noodles, wontons, and rice rolls.
